Bobby's Crunch Burger
"It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time."
Coleslaw
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely grated yellow onion
- 2 teaspoons sugar
- ½ teaspoon celery seeds
- Kosher salt and freshly ground black pepper
- ½ small head green cabbage very thinly sliced
- 1 small carrot peeled, coarsely grated
Chipotle Ketchup
- ½ cup ketchup
- 1 tablespoon finely chopped canned chipotle chiles in adobo
- Kosher salt and freshly ground black pepper
Burgers and assembly
- 1 ½ pounds ground beef chuck 20% fat
- Kosher salt and freshly ground black pepper
- 2 tablespoons Vegetable oil
- 8 slices American cheese
- 4 soft sesame seed buns split, toasted
- Sliced red onion sliced pickled jalapeños, and thin potato chips (for serving)
Coleslaw
Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper. Add cabbage and carrot and toss to coat; season with salt and pepper. Cover and chill at least 30 minutes.
Whisk ketchup and chipotle chiles in a small bowl; season with salt and pepper. Cover and chill.
Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Cook burgers until a deep brown crust has formed, about 2 minutes per side. Add 2 Tbsp. water to skillet, immediately cover skillet (hot oil will splatter), and cook to medium-rare, about 1 minute.
Burgers and assembly
Form meat into four 4” diameter, ¾”-thick patties. Using your thumb, make an indentation in the center of each patty to help keep them flat as they cook. Season generously with salt and pepper.
Uncover skillet and top each burger with 2 slices cheese. Add another 2 Tbsp. water to skillet; cover skillet and cook until cheese is melted and burgers are cooked to medium, about 1 minute longer.
Serve burgers on buns with chipotle ketchup, coleslaw, onion, jalapeños, and potato chips. Place a skewer through each burger to help hold them together.
Note: Coleslaw and ketchup can be mixed 1 day ahead. Cover and chill. Patties can be formed 4 hours ahead. Cover and chill.
Courtesy of Bobby Flay (Bon Appetit)
Keyword burger, recipe, summer