State Fare's Frozen Lavender Lemonade
A twist on a classic frozen lemonade from our friend Laurie Harvey at State Fare Kitchen & Bar in Houston, this flowery frozen cocktail is perfect for enjoying in the midst of the Texas heat. Cheers to summer!
Ingredients
- 1½ ounces Deep Eddy Lemon Vodka
- ½ ounce Fords Gin
- ¾ ounce Monin Lavender Syrup
- ¾ ounce fresh lemon juice
Instructions
- Add all ingredients to blender with ice and blend until slushy. Garnish with fresh lavender and a lemon wheel.
Notes
Recipe courtesy of Laurie Harvey at State Fare Kitchen & Bar.
Tried this recipe?Let us know how it was!