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–+ servings

Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette

This salad is truly one in a melon! Our friends at Robard's Steakhouse in The Woodlands shared this recipe for their Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette, which tastes like summer on a plate!
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Course Salads
Servings 4 servings

Ingredients
  

Salad

  • 1 in seedless watermelon cut into 1-inch chunks, draineda colander for at least 1 hour
  • 6 ounces blueberries
  • 1 small red onion sliced thinly
  • 4 ounces feta cheese sliced into 1-inch chunks (see picture, but crumbled also works)
  • Optional watercress or microgreens garnish
  • Optional toasted pistachios

Sherry-Mint Dressing

  • 1/2 olive oil
  • 1/4 cup Sherry Vinegar
  • 1 teaspoon sugar
  • 1 tablespoon minced basil
  • 1 tablespoon minced mint
  • Salt and pepper to taste

Instructions
 

Sherry-Mint Dressing

  • Whisk all ingredients. Add salt and pepper as desired.

Salad Assembly

  • Toss watermelon with dressing. Add feta on top as pictured or crumble and sprinkle over top. Garnish with microgreens or watercress if desired. We love this salad with toasted pistachios!

Notes

This recipe is provided courtesy of  Robard's Steakhouse in The Woodlands.
Keyword Robard's Steakhouse, watermelon salad
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