Raspberry, Peach & Basil Sangria

Pour a round of this Raspberry, Peach and Basil Sangria for your friends while poolside (or lakeside!) or throw it together in a punch bowl. Just like the easy days of summer, this sangria from The Woodlands Waterway Marriott Hotel & Convention Center is just as easy to make.

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Course Cocktails

Ingredients

1 cup peach nectar
1/2 cup Amaretto
1 bottle ginger ale 1 liter
1 bottle white Zinfandel wine 750 mL
1/2 cup fresh or frozen raspberries
2 fresh peaches pitted and cut into thin wedges
1 leaves handful of fresh basil, torn into chunks

Instructions

Muddle the raspberries a bit. Combine with peach nectar, Amaretto, ginger ale and wine. Throw peach slices in and garnish with fresh basil.

Notes

This recipe is provided courtesy of The Woodlands Waterway Marriott Hotel & Convention Center.

Keyword summer

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