Hubbell & Hudson Roasted Beet Salad
Beets are back! You'll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Beet Salad
- 10 ounces red and gold beets Packaged or you can roast fresh ones yourself. Instructions below.
- 1/2 each Granny Smith Apple sliced 1/4-inch thick
- 2 cups arugula
- 3 tablespoons toasted almonds
- Beet Vinaigrette Instructions Follow
- 1-2 tablespoons whipped goat cheese
Beet Vinaigrette
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 ounces rice wine vinegar
- 2 ounces distilled vinegar
- 4 ounces canola oil
- 2 ounces olive oil
Roast all beets at 350 for an hour on a bed of sea salt.
Blend half of beets, salt, pepper, both vinegars. Blend at low speed, slowly adding the olive oil and canola oil. Blend until smooth.
Toss remaining beets, Granny Smith apple, whipped goat cheese, arugula, toasted almonds and beet vinaigrette. Serve.
Keyword Hubbell & Hudson, salad recipes