Ninfa's Famous Green Sauce
This recipe is the one and only! Our friend Executive Chef Alex Padilla shared this amazing sauce recipe with you -- enjoy it over tacos, enchiladas, or our favorite way, with simple tortilla chips!
Course Appetizers, Sauces
- 3 medium-sized green tomatoes, coarsely chopped
- 4 tomatillos, husked and chopped
- 1 to 2 jalapeños, stemmed and coarsely chopped
- 3 small garlic cloves
- 3 medium-sized ripe avocados peeled, pitted and sliced
- 4 sprigs cilantro
- 1 teaspoon kosher salt
- 1 1/2 cups sour cream
Combine chopped tomatoes, tomatillos, jalapeños, and garlic in a saucepan.
Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10 to 15 minutes.
Remove from heat and let cool slightly.
Place tomato mixture with the avocados, cilantro and salt in food processor or blender and blend until smooth.
Pour into a bowl and stir in sour cream.
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