Madeleine Shaw's Tray Roasted Cod with Olives, Smoked Paprika and Asparagus
Just 10 simple ingredients and 20 minutes in the oven -- now that's a thing of beauty! It just so happens Tray Roasted Cod with Olives, Smoked Paprika and Asparagus recipe is from A Year of Beautiful Eating from British blogger and author Madeleine Shaw. This cookbook is packed with recipes that not only look beautiful on a plate but make you feel beautiful with their amazing health benefits and fresh flavor.
Ingredients
- 1½ tsp sweet smoked paprika
- 2 garlic cloves crushed
- Salt and freshly ground black pepper to taste
- 4 each 5-6 ounce cod fillets
- 200 ml fish or chicken stock
- 7 ounces pitted green olives
- 2 tablespoons capers
- 1 bunch of asparagus trimmed
- 3 tablespoons avocado oil or melted butter
- 1 lemon
Instructions
- Preheat the oven to 180°C/350°F/gas mark 4.
- Mix the smoked paprika, garlic and a pinch of salt and pepper together and rub the mixture into the cod. Then pour the stock into a large roasting tray and scatter in the olives, capers and asparagus. Nestle the cod fillets amongst the veggies and pour the avocado oil over the fish. Thinly slice the lemon into 1cm slivers and place around the cod fillets. Sprinkle salt over the entire dish and bake for 15–20 minutes, until the asparagus and cod are cooked through. Serve hot.
Notes
Madeleine Shaw's A YEAR OF BEAUTIFUL EATING
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