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+ servings

Woerner Warehouse Crab Cakes

These crispy crab cakes are all about the crab! Folks tell us these crab cakes from Woerner Warehouse are some of 'the best' in Fredericksburg.
Course Entrées
Servings 16 patties

Ingredients
  

  • 1 cup mayo
  • 1 tablespoon Worcestershire
  • 2 tablespoons whole grain mustard
  • teaspoons of Old Bay
  • 1 teaspoon of celery seed
  • roasted red bell peppers
  • 4 tablespoons of finely chopped parsley
  • Zest of one lemon and squeeze
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon fresh dill
  • 1 cup panko bread crumbs
  • 4 dashes of Tabasco
  • 3 16-ounce cans lump white crab meat

Instructions
 

  • Combine first 12 items. Whissk together until fully incorporated.
  • Fold in the crab, panko, and Tabasco. Form into 3-ounce patties and then dredge them in egg wash & panko bread crumbs. (You should have about 16 to 20 3-ounce patties)
  • Heat 1 to 2 tablespoons of olive oil in a nonstick pan on medium high heat. Pan fry crab cake for about 3 minutes on each side. Place in oven at 350 degrees to finish cooking through, about 5 to 7 minutes.
  • Serve with your choice of classic remoulade sauce.

Notes

This recipe is provided courtesy of Woerner Warehouse in Fredericksburg.
Keyword crab cakes, Fredericksburg, hill country, Woerner Warehouse
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