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–+ servings

Osso & Kristalla's Creole Marinated Italian Shrimp Salad

This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
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Course Entrées, Salads
Servings 2 servings

Ingredients
  

Shrimp

  • 1 pound 16/20 shrimp, cooked
  • 2 green, red, and yellow bell peppers each, julienned

Vinaigrette

  • 1 cup extra-virgin olive oil
  • ⅔ cup red wine vinegar 5% acidity
  • 1 Tablespoon grated Parmesan
  • 1 clove garlic minced
  • 2 Tablespoons Creole mustard
  • 1 Tablespoon Creole seasoning
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • ¼ teaspoon dried basil crushed
  • ⅛ teaspoon dried oregano crushed

Instructions
 

  • Combine all vinaigrette ingredients. Whisk or shake well.
  • Pour over shrimp or combine with shrimp in large zipped baggie and marinate for at least 30 to 45 minutes before serving.
  • When ready to serve, arrange an equal number of shrimp per plate atop a bed of fresh seasonal vegetables, such as sliced bell peppers, sliced radish, shaved carrot, multicolored cauliflower, and any variety of lettuce.

Notes

Recipe courtesy of Osso & Kristalla in Houston.
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