Chocolate-Covered Jerky with Honey Toasted Pecans
This recipe from 44 Steaks for chocolate-covered jerky is sure to become one of your favorite recipes for gatherings or tailgating parties. It's so easy to make, even the kids can help out!
Ingredients
- 1 package 44 Farms Beef Jerky
- 6 ounces dark chocolate melting wafers
- 2 ounces 44 Farms Honey Toasted Pecans
Instructions
- Prepare a sheet tray by lining it with parchment paper.
- In a microwave-safe bowl, heat chocolate on high in 20-second intervals, stirring the chocolate after each interval. Continue to heat in 20-second intervals until completely melted and smooth.
- Cut jerky into 1-inch strips and chop pecans.
- Dip jerky into melted chocolate to completely coat and let any extra drizzle off.
- Place onto parchment-lined sheet tray.
- Top with pecans and let sit at room temperature until chocolate has hardened.
- Place in an airtight container until ready to serve.
Notes
44 Farms Chef's Tip: This jerky can last up to a week in an airtight container. If you prefer to use chocolate chips, add 1 teaspoon of shortening to help the chocolate not thicken up.
Recipe courtesy of 44 Farms.
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