Pepe's Tacos N' Salsa Chicken & Spinach Enchiladas
Pepe's Tacos N' Salsa has been voted one of the best taco places in the state, but the good eats don't stop with tacos! Try their spinach and chicken enchiladas for a delicious meal for two!
Ingredients
Spinach Sauce
- 1/2 bar cream cheese
- 1 pint heavy cream
- 2 handfuls Fresh Spinach
- 2 Whole jalapeños Remove seeds for a less spicier sauce
- 1 Tbsp. salt
Enchilada
- Shredded Chicken of Choice
- 1 handful spinach
- 1 Tortilla
Instructions
Spinach Sauce
- Melt 1/2 bar of cream cheese in saucepan at a low temperature to melt.
- Put the spinach, heavy cream, salt and the jalapeños in the blender and blend at high speed.
- Once the cream cheese is melted, thoroughly mix all the ingredients together and put the finished sauce in a container.
Enchilada Assembly
- For the enchiladas, Pepe Tames uses shredded chicken and fresh spinach. Mix the chicken and the spinach in a pan with one spoon of olive oil or a little butter, sauté for a couple of minutes,
- Roll the chicken and spinach in a blanched tortilla and pour some spinach sauce on top. Put a little jack cheese on top and serve with your favorite side.
Notes
This recipe is provided courtesy of Pepe's Tacos N' Salsa in San Antonio.
Tried this recipe?Let us know how it was!