• Season salt and pepper.Sear skin side down in pan. Remove, leaving fat in pan.

Sautee the following in fat:

• 1 red bell pepper (Julianne)
• 1 green bell pepper (Julianne)
• 1 small yellow onion (Julianne)

Transfer duck and chicken to oven safe dish:

• Add 3 garlic cloves, chopped
• Add enough chicken stock to cover
• 275 degree covered in the oven for 2-3 hours, or until fork tender
• Allow to cool. Shred the chicken and duck. Mix in pepper onion mix and add 1/2 cup of your favorite cheese (we use sharp white cheddar)
• Pile chips on a plate and cover in chicken duck mix. Cover that in another 1/2 cup cheese and broil until cheese is melted. Drizzle with whiskey bbq and pickled jalapenos.