• You will need a 10” non stick sauté pan that can go into the oven. Preheat your oven to 375*
• Peel, core and slice apple place into pan
• Add cinnamon, nutmeg and brown sugar to pan.
• Sauté apples over med to low heat until slightly soft (3-5 min)
• While apples sauté, prepare batter. Mix eggs, milk and vanilla in a bowl, add flour, sugar and salt, whisk lightly (some lumps are ok but not too many)
• Increase the heat under the pan to medium and to the apples add the brown sugar and the butter and cook until a syrup forms (3 min more or less)
• When the apple mixture is ready add the batter all @ once to the center of the pan. With a high heat spatula swirl the apple syrup mix through the batter to form ribbons (you DO NOT want to fully combine the apple sugar syrup into the batter)
• Cook on the stovetop until small bubbles form around the edge.
• Place pan into the oven and cook for 12 minutes.

To Serve:

• Remove from the oven (the pan will be very hot so get a mitt or towel or whatever) and invert a 12” plate over the pan , flip the pan to turn out the Pfannekuchen. Sprinkle with powdered sugar, top with whipped cream Enjoy!

Tip:

• This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.