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ann-criswell-pecan-pie

Ann Criswell's Pecan Pie

This is Ann Criswell’s recipe from her Texas the Beautiful cookbook. Ann was the food editor for 36 years at the Houston Chronicle!
Course Desserts

Ingredients
  

  • cup melted butter
  • 1 cup sugar
  • 1 cup Karo light corn syrup
  • 1 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 4 eggs
  • 1 Café pie crust 10-inch
  • 1 cup pecan halves

Instructions
 

  • Combine the butter, sugar, corn syrup, salt, and vanilla in a bowl; mix well. Beat the eggs until very light. Add to corn syrup mixture. Pour into pie shell. Arrange the pecan halves on top. Bake at 350° until the filling is set and a knife inserted comes out clean.
Keyword pecan pie, pie
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