Central Market Chinese Tacos
These Chinese Tacos from Central Market are sure to make lunch a lot more interesting! They can be made ahead and they're perfect for packing school lunches!
Ingredients
- 1 Tbsp plus 1 tsp Hoisin Sauce
- 1 tsp soy sauce
- 1 Tbsp seasoned rice vinegar
- 1 cup leftover chopped cooked chicken, beef, or pork
- 1/2 cup mung bean sprouts coarsely chopped
- 1/4 cup english cucumber finely chopped
- 2 Tbsp cashews roasted and chopped
- 4 each each Boston or Bibb lettuce leaves
Instructions
- In a medium bowl, whisk together the hoisin sauce, soy sauce and rice vinegar
- Add the chicken, bean sprouts, cucumber, and cashews, and stir until the ingredients are evenly coated with the sauce.
- Divide the chicken mixture between two containers and pack the lettuce in two other containers.
Notes
Can be made a day ahead and stored in the refrigerator. Be sure to give your child instructions for spooning the filling onto the lettuce leaves at lunchtime.
Tried this recipe?Let us know how it was!