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–+ servings
Blackened Texas Redfish

Blackened Texas Redfish Sandwich

Take on the Blackened Texas Redfish Sandwich, compliments of Water Grill - Dallas! One tremendous Texas Redfish fillet on a toasted hoagie with Boston lettuce and vine ripe tomatoes. Plated here with creamy coleslaw, house made tartar and french fries.
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Course Entrées
Servings 1

Ingredients
  

  • 1 Hoagie Roll
  • 1 Texas Redfish Fillet
  • ¼ oz Blackening Spice
  • ¼ tsp Salt Kosher
  • 2 oz tartar sauce
  • ½ oz Olive Oil Canola Blended
  • 1 Boston Lettuce
  • 1 oz Cole Slaw
  • 2 vine ripe tomatoes

Instructions
 

  • Split hoagie lengthwise down middle on top of roll and toast in oven.
  • Season Redfish fillet with blackening spice and salt. Place in hot pan with oil to cook.
  • Open hoagie and place tarter evenly on both sides of the roll, layer in Boston lettuce, sliced tomato then coleslaw. Top with Redfish cut in half length wise.
  • Cut sandwich in half and serve with fries and ramekins of pickled peppers and ketchup.
  • Plate: Wood Board, Brown Paper, White Ceramic Ramekins, Metal Fries Cup

Notes

Recipe and Image courtesy of Water Grill - Dallas.
Keyword Blackened Texas Redfish Sandwich, Dallas Water Grill, redfish, sandwich, sandwiches, Water Grill, Water Grill Dallas
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