Blood Orange–Bourbon Coolers
Blood oranges differ from their thick-skinned cousins, navel oranges, because they are less acidic in taste and have a richer, berry-like flavor. When pressed, blood oranges yield a tangy-sweet juice that pairs well with bourbon.
- 1 cup fresh blood orange juice (about 4 oranges)
- ½ to 1 cup bourbon (4 to 8 ounces)
- 2 cups refrigerated lemonade (16 ounces)
- 2 Tablespoons refrigerated pomegranate juice
- Angostura bitters (optional)
- Blood orange slices for garnish
Excerpted from Beach Cocktails by the Editors of Coastal Living. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
Keyword Blood Orange-Bourbon Coolers, blood-orange, bourbon