Go Back
–+ servings
Avocado Toast with Smoked Trout

Avocado Toast with Smoked Trout

Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!
Print Recipe Pin Recipe
Course Appetizers
Servings 8

Ingredients
  

  • 1 ripe avocado
  • 1/4 juice lemon
  • 1/4 juice lime
  • sea salt to taste
  • Cracked Black Pepper to taste
  • 1 tablespoon Parsley chopped
  • 8 slices rustic baguette toasted
  • 1 piece smoked trout bones removed and flaked
  • extra virgin olive oil for drizzling

Instructions
 

  • Cut the avocado in half, remove pit, and scoop the flesh into a bowl.
  • Add the lemon, lime juice, sea salt and black pepper.
  • With a fork, mash the ingredients together, keeping slightly chunky.
  • Spread avocado mix onto toasts and garnish with flaked smoked trout and a drizzle of olive oil. Serve immediately.

Notes

Recipe and Image courtesy of SIMI Winery.
Keyword avocado, avocado toast, Avocado Toast with Smoked Trout, Simi Chardonnay, Simi Winery, smoked trout, trout
Tried this recipe?Let us know how it was!