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Chicken Lollipops
Smoked n’ fried chicken drumsticks rolled in a Grand Marnier horseradish molasses from Street's Fine Chicken in Dallas!
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Course
Appetizers
Servings
4
Ingredients
1x
2x
3x
10
lbs.
brined drumsticks
1
cup
steak seasoning
Grand Marnier Horseradish Molasses:
4
cups
molasses
½
cup
Grand Marnier
(Gran Gala to reduce cost)
¼
cup
Dijon
1
Orange
zested and juiced
¼
cup
horseradish
2
tbsp
coarse cracked pepper
Salt to taste
Instructions
Load smoker and preheat to 225 degrees F.
Season the drumsticks with steak seasoning and place in smoker.
Set the thermometer temperature to 165 and place deep into the leg close to the bone.
When cooked to temperature remove and place on bottom rack of bread rack and cool 20 minutes before placing in refrigerator.
For the Marnier Horseradish Molasses:
Mix all ingredients together. Makes 40 oz.
For Assembly:
Fry four drumsticks in fryer at 350 for 2 – 2.5 minutes until golden.
Dip one at a time in molasses and arrange on a 8 oz. square plate.
Drizzle approximately half ounce extra molasses and garnish with micro green.
Notes
Recipe and Image courtesy of
Street's Fine Chicken
.
Keyword
chicken, Chicken Lollipops, horseradish, molasses, Street's Fine Chicken
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