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–+ servings
Cedar Smoked Salmon

Cedar Smoked Salmon with a Sesame Ginger Glaze

Wild caught - and ready in 10 minutes! You can't beat this cedar smoked salmon from H-E-B's Cooking Connection. Plus, diabetic friendly!
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Course Entrées
Servings 2

Ingredients
  

  • 2 6 oz. portion of salmon
  • 1-2 teaspoons Ottavio Private Reserve Olive Oil
  • 2-3 teaspoons Adam’s Reserve Asian Spice
  • 1/3 jar Green Valley Ranch Reserve Sesame Ginger Dressing
  • 2 tablespoons orange juice
  • green onions or leeks chopped, as garnish

Instructions
 

  • Soak cedar plank in water according to package directions, at least 30 minutes and up to 2 hours.
  • Heat grill to medium-high. Season salmon portions with olive oil and Asian Spice. Place filets on cedar plank and then put the plank on the grill.
  • Cover the grill and allow salmon to cook 10-12 minutes or until it reaches an internal temperature of 135 degrees.
  • While salmon is cooking, heat a small skillet to medium-high. Add orange juice and Sesame Ginger dressing. Allow mixture to come to a boil while constantly stirring until the sauce thickens, 2-3 minutes.
  • Remove salmon from grill. Glaze with Sesame Ginger and garnish with green onions or chopped leeks.
Keyword Cedar Smoked Salmon, ginger, salmon, sesame
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