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Shrimp Ceviche
This shrimp ceviche from Chef John Lichtenberger (Isla Austin) screams summer! Light ingredients that are super easy to toss together. Enjoy!
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Course
Appetizers
Servings
4
Ingredients
1x
2x
3x
2
lb
K&S Seafood Shrimp
½
cup
lime juice
½
cup
lemon juice
4
Tomatoes
diced and seeds removed
2
Cucumbers
diced
2
jalapeños
diced
2
fresno peppers
diced
1
bunch
green onions
chopped
½
bunch
cilantro
chopped
salt
Instructions
Marinate shrimp in lime and lemon juices for one hour. Add in the rest of the ingredients and toss well. Serve with your favorite tortilla chips.
Notes
Recipe and Image courtesy of
Texas Farmers Market
.
Keyword
ceviche, shrimp, shrimp ceviche, Texas Farmers Market
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