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–+ servings
Shrimp Ceviche

Shrimp Ceviche

This shrimp ceviche from Chef John Lichtenberger (Isla Austin) screams summer! Light ingredients that are super easy to toss together. Enjoy!
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Course Appetizers
Servings 4

Ingredients
  

  • 2 lb K&S Seafood Shrimp
  • ½ cup lime juice
  • ½ cup lemon juice
  • 4 Tomatoes diced and seeds removed
  • 2 Cucumbers diced
  • 2 jalapeños diced
  • 2 fresno peppers diced
  • 1 bunch green onions chopped
  • ½ bunch cilantro chopped
  • salt

Instructions
 

  • Marinate shrimp in lime and lemon juices for one hour. Add in the rest of the ingredients and toss well. Serve with your favorite tortilla chips.

Notes

Recipe and Image courtesy of Texas Farmers Market.
Keyword ceviche, shrimp, shrimp ceviche, Texas Farmers Market
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