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–+ servings
Churros and Chocolate

Churros and Chocolate

Scrumptious churros, seasoned with ground cinnamon and sugar, and plated with a delectable chocolate dipping sauce from Batanga in H-Town!
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Course Desserts
Servings 6

Ingredients
  

  • ¾ cup butter
  • 2 tsp kosher salt
  • 2 tsp vanilla extract
  • 2 stick Cinnamon
  • 4 ½ cup flour

Cinnamon and Sugar:

  • 4 cup sugar
  • 2 TB ground cinnamon

Instructions
 

  • In a saucepan, melt 2 cups of milk chocolate with 2 cups of heavy cream. This is your dipping sauce.

For the Chocolate:

  • Bring butter, salt, vanilla, cinnamon, and 5 ½ cups water to a boil in a 4 qt saucepan over medium high heat.
  • Remove and discard cinnamon, and add flour; Cook stirring constantly with a wooden spoon, until a smooth dough forms, about 5 minutes.
  • Transfer dough to a bowl,and add egg; stir vigorously until is smooth.
  • Place dough mixture in a piping bag. Meanwhile, combine cinnamon and sugar in another bowl, and mix.

Notes

Recipe and Image courtesy of Batanga.
Keyword Batanga, Batanga Houston, Chocolate, churros, Churros and Chocolate
Tried this recipe?Let us know how it was!