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–+ servings
Pineapple-Sake Sangria with Jalapeño

Pineapple-Sake Sangria with Jalapeño

What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint. :)
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Course Cocktails
Servings 4

Ingredients
  

  • 3/4 cup water
  • 3/4 cup sugar
  • 4 1/2 cups fresh pineapple juice
  • One 750-ml bottle dry filtered sake
  • 1 jalapeno
  • Ice
  • slices Pineappleand fresh mint sprigs for serving

Instructions
 

  • In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar. Let cool completely, then strain the syrup; discard the jalapeño.
  • In a large pitcher, combine the jalapeño syrup, pineapple juice and sake and stir well. Refrigerate until well chilled, about 1 hour. Serve the sangria over ice in tumblers, garnished with pineapple and mint.

MAKE AHEAD:

  • The sangria can be refrigerated overnight.
Keyword jalapeño, pineapple, sangria
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