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–+ servings

H-E-B's Mexican Street Corn Queso

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizers
Servings 8 servings

Ingredients
  

  • 8 ounces low-fat Neufchâtel cream cheese
  • 16 ounces H-E-B Queso Blanco
  • 12 ounces fresh pico de gallo
  • 32 ounces frozen sweet corn
  • ½ cup fresh cilantro finely chopped
  • 2 ounces cotija cheese
  • 1 serrano pepper very finely chopped

Instructions
 

  • Preheat oven or grill to 400ºF.
  • In a large bowl, soften cream cheese 45 to 60 seconds in a microwave.
  • In same bowl, add queso, pico de gallo, corn, and cilantro, stirring gently to mix together.
  • Pour into a cast-iron or oven-safe skillet and top with crumbled cotija cheese and serrano.
  • Place pan in oven or on grill. Oven cook time is 35 minutes. Grill cook time is about 20 minutes.
  • Serve warm directly from skillet with fresh tortilla chips.

Notes

Recipe and photo courtesy of H-E-B.
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