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Helen’s Creamed Corn

My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.
Print Recipe
Course Sides

Ingredients
  

  • 2 cans Creamed corn
  • 4 ears of Corn shucked
  • 4 T Butter cut into pats
  • lb ½Bacon fried and chopped
  • ½ Bell pepper chopped
  • ½ Onion chopped
  • 2 Cloves of garlic finely chopped
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in an oblong pyrex dish. Place butter pats randomly on top. Bake at 350 for approx. 30 - 40 minutes until bubbly and slightly browned around the edges.
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