Eight Row Margarita
Eight Row Flint's famous Eight Row Margarita comes together like jazz! This is the tangy temptation they're known for!
- 1½ ounces 110 proof blanco tequila
- ¾ ounce Pierre Ferand dry Curaçao
- 1 ounce fresh lime juice
- ½ ounce lime oleo* (see Notes below for directions)
- Splash of egg white
*HOW TO MAKE LIME OLEO: Using a Y-peeler, remove the rinds (with as little pith as possible) from 8 to 10 limes. Put the lime rinds in a bowl and cover with 2½ cups of sugar. Let the mixture sit at room temperature overnight. Remove the peels from the sugar and discard. Add the sugar and 1 cup of water to a small pan. Bring to a boil over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool before using. Kept in the refrigerator, this lime oleo will stay fresh for months.
Recipe courtesy of Eight Row Flint. Keyword margarita, tequila