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Mother's Day truffled portabella quiche

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Ingredients
  

  • 6 Eggs large
  • 1½ c Heavy cream
  • 1½ c Cheese (your choice of type) shredded
  • 1½ t Adams Reserve truffle salt
  • 2 c Portabella mushrooms sliced
  • 2 9-inch deep-dish fresh or frozen pie crusts prepared
Keyword H-E-B, HEB, HEB cooking connections, mushrooms, portabella, quiche
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