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Codorniz en Petalos (Quail with Rose Petals)

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Servings 4

Ingredients
  

  • 1 cup Water
  • 2 tbsp hibiscus flowers
  • 3” stick of cinnamon
  • 2 whole cloves
  • 1 tbsp cornstarch
  • 2 tbsp anise seeds
  • 5 chestnuts minced
  • 1 pithaya, or cactus pear, peeled and sliced (optional, if available)
  • 8 quail
  • 1 stick butter (4 oz)
  • 1 clove garlic minced
  • Pinch sugar
  • Sea Salt to taste
  • 1 tbsp rose water
  • Edible roses and flowers
Keyword chestnut, chestnuts, cinnamon, entree, hibiscus, hibiscus flower, quail, rosé
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