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+ servings

Sangrita La Lucinda

Servings 3 servings

Ingredients
  

  • 4 cups freshly squeezed orange juice
  • 1 1/2 cups 100% natural pomegranate juice
  • 1/2 cups freshly squeezed lime juice preferably from Mexican limes
  • 8 ounces commercially bottled Salsa Valentina or Salsa Tamazula or homemade Salsa Puya
  • Salt or Cantina Classic Sal de Sangrita to taste

Instructions
 

  • Mix ingredients together and chill overnight or longer (it just gets better). Adjust flavorings al gusto (to taste) for the perfect balance. Serve chilled in shot glasses to accompany shots of tequila blanco or reposado. Sangrita keeps for more than a week refrigerated.
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