The Original Black’s Barbecue’s Candied Brisket
If you happen to have any leftover brisket, this treat is well worth saving a few pieces. The Original Black’s Barbecue shared this simple salty-sweet recipe that you can add to peach cobbler, ice cream, or eat all by itself.
Ingredients
- 1 pound cooked fatty brisket finely chopped
- 1 cup dark brown sugar
Instructions
- Preheat the oven to 325°F and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the brisket and brown sugar. Mix with your hands to make a cohesive mixture. Spread the brisket in an even layer on the prepared baking sheet.
- Bake for 5 to 10 minutes, or until the sugar has combined. Let cool to room temperature.
- Sprinkle the candied brisket over vanilla ice cream or homemade peach cobbler, like they do at Black’s Barbecue.
Notes
Starting with hot brisket helps, but is not required.
Recipe courtesy of The Original Black’s Barbecue.
Tried this recipe?Let us know how it was!