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–+ servings

Coconut Sunrise Mimosas from Goya

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Servings 6 servings

Ingredients
  

  • 1½ cups Goya Coconut Water, chilled
  • ¾ cup Goya Pineapple Juice, chilled
  • ¾ cup freshly squeezed orange juice
  • 1 bottle (25 oz) prosecco, chilled
  • 6 Tbsp grenadine
  • 6 slices orange
  • 6 maraschino cherries

Instructions
 

  • Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.
  • Drizzle ½ oz. grenadine down insides of each glass (do not stir).
  • Garnish each with orange slice and maraschino cherry.

Notes

Note: You can substitute Goya Pineapple Juice with Goya Passion Fruit Cocktail or Goya Mango Nectar. 
Keyword coconut mimosa, goya, mimosas
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