H-E-B’s Nashville-Style Chicken Sliders
Ingredients
Nashville Hot Mayo
- 1 cup mayo
- 4 ounces unsalted butter
- 3 Tablespoon brown sugar
- 1 Tablespoon cayenne pepper
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 2 Tablespoons white vinegar
- Kosher salt and pepper
Sliders
- One 24 ounce bag of H-E-B Southern Style Tenders thawed
- 6 Hawaiian slider buns
- 18 sweet pickle slices
- 6 butter lettuce leaves torn
- 1 tomato sliced
Instructions
Make the Mayo
- In a pot, melt the butter over low heat. Whisk in the brown sugar, cayenne, garlic powder, onion powder, paprika and vinegar and season with salt and pepper. Cook over moderate heat, whisking occasionally, until the spices are fragrant and the sugar has dissolved, 3 to 5 minutes. Remove from the heat, let cool completely. Whisk in the mayo until smooth.
Make the Sliders
- Cook the HEB Southern Style Tenders according to package directions and set aside.
- Slather the bottom buns with the spiced mayo, then top with pickles, lettuce, pepper Jack cheese, chicken tenders, and tomato. Slather the top buns with more mayo, then close the sandwiches. Serve immediately and enjoy!
Notes
The Nashville Hot Mayo Sauce can be used as a dipping sauce as well and pairs well with French fries!
This recipe and photo are courtesy of John Soules Foods.
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