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John Soules Foods’ Orange Chicken Pita Wrap

Servings 4

Ingredients
  

Dipping Sauce

  • 1 cup fresh orange juice
  • ½ cup sugar
  • 2 Tablespoons distilled white vinegar
  • Tablespoons cornstarch
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Grams Sesame Oil
  • 1 teaspoon Chili Garlic Sauce (see Note)
  • ½ teaspoon ground ginger

Pitas

  • One 24-ounce bag JSF Orange Chicken Chunks
  • 4 Pita Pockets
  • ½ cup thinly sliced cucumber
  • ½ thinly sliced bell pepper
  • ½ cup thinly sliced scallions
  • ¼ cup shredded carrots

Instructions
 

Make the dipping sauce

  • In a small saucepan, combine all the ingredients over medium-high heat. Stir frequently until it begins to boil. Cook the sauce for about 30 seconds, or until it begins to thicken, then remove from the heat. Let cool.

Make the Pitas

  • Prepare the John Soules Foods Orange Chicken Chunks according to package directions. Cut the chunks in half and keep warm.
  • Cut each pita in half, then carefully loosen the pockets so you can fill them. Fill each pita half with the orange chicken and top with cucumber, bell peppers, onions, and carrots.
  • Drizzle with the sauce and then serve, passing the remaining sauce for dipping!

Notes

*(available at grocers such as HEB, Walmart https://www.heb.com/product-detail/huy-fong-chili-garlic-sauce/88891)
 
This recipe and photo are courtesy of  John Soules Foods.
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