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Deli News’s Reuben Sandwich

Servings 4

Ingredients
  

Russian Dressing

  • 1 cup mayonnaise
  • ¼ yellow onion minced
  • 2 Tablespoons ketchup
  • 2 Tablespoons sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon Sweet paprika
  • Kosher Salt and Black Pepper

Sandwich

  • 8 slices Rye bread
  • 3 Tablespoons butter melted
  • 8 slices Swiss cheese
  • 2 pounds sliced corn beef (½ pound per sandwich)
  • 1 cup drained sauerkraut

Instructions
 

Make the Russian Dressing

  • In a medium bowl, combine all ingredients until incorporated. Season with salt.

Make the Sandwiches

  • Preheat your oven to 350°F. Lightly brush the butter on each slice of bread and arrange on a sheet pan. Lay a slice of Swiss cheese on each piece of bread and toast in the oven for about 3 minutes, or until the cheese starts to melt.
  • In a small skillet over medium heat, warm the sauerkraut.
  • Assemble the sandwiches by adding ½ pound of corn beef and ¼ cup of sauerkraut on each. Close the sandwiches and secure each with a toothpick. Serve with Russian dressing on the side for dipping. Enjoy!

Notes

This recipe is courtesy of Deli News.
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