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Texas Caviar

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Ingredients
  

  • 1 package frozen corn thawed, uncooked
  • 2 Tablespoons oil
  • 1 Tablespoon salt
  • 2/3 teaspoon cumin
  • 5 Tablespoons lime juice
  • 5 Tablespoons oil
  • 2 Tablespoons cider vinegar
  • 1 cup chopped cilantro
  • 1/2 cup chopped red onion
  • 3 Roma tomatoes chopped
  • 1 red bell pepper chopped
  • 2 teaspoons chopped garlic
  • 2 cans black eyed peas, 15 oz. each drained & rinsed
  • 1 cup chopped avocado

Instructions
 

  • Place corn in a bowl with oil, toss to coat; place corn on baking sheet and bake at 450 degrees for 18-20 minutes. Cool.
  • In a jar, combine salt, cumin, lime juice, oil and cider vinegar. Shake well.
  • In a large bowl, combine the cilantro, red onion, tomatoes, red bell pepper, garlic, black eyed peas and roasted corn. Stir in dressing and chill.
  • Before serving, add avocado.
Keyword bell pepper, black bean, black beans, cilantro, corn, corn and black bean salad, Fiesta, red onion, roasted corn, salads, tomatoes
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