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+ servings

John Soules Foods White Bean Rotisserie Chicken Chili Soup

As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy and comforting, packed with a ton of protein and is made extra easy with John Soules Foods ready-to-eat rotisserie chicken! Learn how to make it HERE.
Course Entrées
Servings 6 servings

Ingredients
  

  • 1 yellow onion diced
  • 1 Tablespoon olive oil
  • 2 cloves garlic minced
  • 2 cans low-sodium chicken broth 14.5 ounces
  • 1 can diced green chilies 7 ounces
  • 1 1/2 teaspoon Cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 2 packages cream cheese cut into small 1” cubes, 8 ounces.
  • 1 1/2 cup frouncesen or fresh corn
  • 2 cans white beans 15 ounces
  • 3 cups John Soules Foods Rotisserie Chicken Strips
  • 2 Tablespoons Fresh Lime Juice
  • 2 Tablespoons chopped fresh cilantro

Garnishes

  • Tortilla chips or strips
  • Monterrey Jack cheese
  • avocado sliced
  • Lime wedges
  • cilantro

Instructions
 

  • In a large pot, heat olive oil over moderately high heat. Add onion to the pot and sauté until onions are translucent, about 3 or 4 minutes. Add garlic and sauté about 30 seconds, or until garlic begins to brown.
  • Add the chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper. Bring mixture to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse white beans. Measure out 1 cup and set the rest of the beans to the side.
  • In a food processor, add 1 cup beans along with 1/4 cup broth from soup, and puree until nearly smooth. If you do not own a food processor, add ingredients to a bowl and mix well by hand.
  • Add cream cheese to the soup along with corn, white beans, and pureed beans and stir well. Simmer 5 to 10 minutes longer. Stir in JSF chicken, fresh lime juice and cilantro.
  • Serve with Monterrey Jack cheese, more cilantro, avocado slices, lime wedges, and tortilla chips for garnish if desired. Enjoy!

Notes

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