Thaw your JSF Chicken in the refrigerator overnight. Pre heat your oven to 350.
Cut loaf on a bias* into 8 equal size pieces.
Place the bread on a sheet tray in your oven and toast for about 2 to 3 minutes or until bread is lightly toasted. Place to the side.
In a medium bowl, combine tomatoes, salt and pepper, lemon juice, and basil and stir well. Place to the side.
In a large skillet, combine JSF Grilled Chicken Strips and oil.
Cook over medium high heat for about 8 to 10 minutes or until internal temp reaches 165.
Once chicken is cooked, top each baguette with 4 oz of JSF Grilled Chicken Strips and one slice of mozzarella cheese.
Place in the oven and cook for about 1 minute or until cheese is melted.
Top chicken with tomato basil topping and serve immediately. Garnish with Italian Seasoning of your choice and enjoy!