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–+ servings

Harold’s in the Heights Rum Buzz

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Course Cocktails
Servings 1 cocktail

Ingredients
  

  • 1.5 ounce New Grove Silver
  • 1 ounce Pineapple Juice
  • 2 ounce dashes Orange Bitters
  • 1 ounce lime juice
  • 0.5 ounce orange/basil demerara see notes
  • Topo Chico

Instructions
 

  • Combine all the ingredients in a mixing glass. Add ice and shake. Strain into a coupe glass and top with Topo Chico

Notes

Recipe and Image courtesy of Harold's in the Heights.
Learn how to make your own basil demerara syrup from Imbibe Magazine here.
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