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+ servings

Goya Foods Coquito Coconut Eggnog

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas, where it’s served cold and meant to be shared with family and friends.
Course Cocktails, Drinks
Servings 7 cups


  • 2 12-ounce cansGOYA® Evaporated Milk
  • 1 15-ounce can GOYA® Cream of Coconut
  • 1 13.5-ounce can GOYA® Coconut Milk
  • ½ cup GOYA® Sweetened Condensed Milk
  • ½ cup white rum optional
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon plus more for garnish
  • cinnamon sticks for serving (optional)


  • In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until well combined, about 1 minute.
  • Pour the coconut mixture into a pitcher or large jars and cover. Refrigerate until chilled.
  • To serve, stir or shake the jars well to combine. Pour coquito into small glasses and garnish with a sprinkle of ground cinnamon and cinnamon sticks. Serve right away.


This recipe and photo are courtesy of Goya Foods.
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