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–+ servings

Goya Foods Coquito Coconut Eggnog

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas, where it’s served cold and meant to be shared with family and friends.
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Course Cocktails, Drinks
Servings 7 cups

Ingredients
  

  • 2 12-ounce cansGOYA® Evaporated Milk
  • 1 15-ounce can GOYA® Cream of Coconut
  • 1 13.5-ounce can GOYA® Coconut Milk
  • ½ cup GOYA® Sweetened Condensed Milk
  • ½ cup white rum optional
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon plus more for garnish
  • cinnamon sticks for serving (optional)

Instructions
 

  • In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until well combined, about 1 minute.
  • Pour the coconut mixture into a pitcher or large jars and cover. Refrigerate until chilled.
  • To serve, stir or shake the jars well to combine. Pour coquito into small glasses and garnish with a sprinkle of ground cinnamon and cinnamon sticks. Serve right away.

Notes

This recipe and photo are courtesy of Goya Foods.
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