Make buttermilk mix by combining buttermilk, Tabasco, 1 teaspoon each of Kosher salt and white pepper.
Marinate Quail in buttermilk mix for 12 hours
Make seasoned flour by combining All-Purpose Flour, cornstarch and remaining Kosher salt and white pepper.
Toss Gently in a bowl with seasoned flour, working the flour any crevices.
Fry at 350 for approximately 3 minutes