Gin and Tonic Popsicles
Ingredients
- 1 can sweetened condensed milk
- 1 cup limeade
- 1 cup tonic water
- ½ cup gin
- 1 lime Juice and zest
- 12 lime slices 1/4 inch thick
- 12 dixie cups
- 12 popsicle sticks
Instructions
- In a large bowl, combine all ingredients. Whisk until smooth and fully combined.
- Divide mixture into the 12 cups
- Insert sticks into each lime slice and top each cup, making sure the lime slice sits directly on the mixture and leaves no space.
- Freeze at least 5 hours or overnight.
- To serve, cut open the cups and peel from pops.
Notes
This recipe and photo are courtesy of Delish.
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