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Gin and Tonic Popsicles

Course Desserts


  • 1 can sweetened condensed milk
  • 1 cup limeade
  • 1 cup tonic water
  • ½ cup gin
  • 1 lime Juice and zest
  • 12 lime slices 1/4 inch thick
  • 12 dixie cups
  • 12 popsicle sticks


  • In a large bowl, combine all ingredients. Whisk until smooth and fully combined.
  • Divide mixture into the 12 cups
  • Insert sticks into each lime slice and top each cup, making sure the lime slice sits directly on the mixture and leaves no space.
  • Freeze at least 5 hours or overnight.
  • To serve, cut open the cups and peel from pops.


This recipe and photo are courtesy of Delish.
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