Bring water and sugar to a boil while stirring. Reduce heat and simmer a couple of minutes until sugars dissolved. Let cool.

Combine Aperol, Prosecco, lemon juice and orange juice. Add sugar water.

Place thinly sliced oranges in popsicle molds then fill molds approx 3/4 the way. Insert sticks and freeze for 4-6 hours at least.

To remove popsicles, run water on the mold for a few seconds then gentle pull to release.