Lightly butter biscuit and toast in sauté pan or griddle until golden brown.
In a skillet over medium high heat add butter until melted add hash browns to skillet and lightly season with salt & pepper. Cook hash browns for 2-3 minutes and flip hash browns and cook for additional 2-3 minutes or until hash browns are golden brown.
Lightly dust chicken breast in seasoned habanero flour, place in buttermilk and back in seasoned habanero flour, press flour on chicken breast to evenly coat. Fry chicken breast in fryer at 325* for 3-4 minutes, be sure internal temperature of chicken breast 165*
Cook bacon, sausage patty and ham steak to your liking, grilled, sautéed, baked or broiled.
Cook eggs to your liking, sunny side-up, over easy, medium, hard, scrambled or poached.
Heat gravy in saucepan until the temperature is 140*
Place bottom half of toasted biscuit on plate, top with hash browns, place fried chicken breast on top of hash browns, ladle maple syrup over fried chicken breast, top chicken breast with sausage patty, ham steak, bacon strips, then top meats with pepper gravy, top gravy with eggs any style, top eggs with toasted biscuit top, use long skewer to hold sandwich in place so it does not topple over. BON APPETIT