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GOYA Foods Chipotle Black Bean Soup

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Course Soups

Ingredients
  

  • 3 cans (15.5 oz ea) GOYA Black Beans
  • 1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo Sauce
  • 2 tbsp GOYA EXTRA VIRGIN OLIVE OIL
  • 1/2 medium onion yellow, chopped
  • 1/2 red bell pepper finely chopped
  • 1/2 green bell pepper finely chopped
  • 2 tsp GOYA® Minced Garlic or 4 cloves garlic, finely chopped
  • 1/2 tsp GOYA® Ground Cumin
  • 1 packet GOYA Chicken Boullon mixed with 2 cups water, or 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 small Tomato finely chopped
  • 2 tbsp roughly chopped fresh cilantro

Instructions
 

  • In bowl or blender, add 1 can black beans, chipotle chili and sauce, and 2 cups water. Puree until smooth, about 30 seconds; set aside.
  • Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes
  • Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatos and cilantro.

Notes

This recipe is courtesy of Goya Foods.
Keyword Goya Foods
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