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–+ servings

Orlando's Brown Rice 'n' Broccoli Chicken

New York-style Italian meets New Mexico spice at Orlando's Italian Restaurant, a beloved college town hot spot.
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Prep Time 30 minutes
Total Time 30 minutes
Course Entrées
Servings 24

Ingredients
  

  • 3/4 cup Uncooked brown rice
  • 1/4 cup soy sauce
  • 3/4 cup fresh broccoli florets
  • 1 1/2 lb Chicken breasts, cooked, cut in 1/2 cubes
  • 2 cups Mozzarella Cheese shredded
  • 4 oz sliced almonds
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1/8 tsp. ground nutmeg
  • 1/3 cup Melted butter
  • 8 oz Mozzarella cheese, shredded
  • 2 tbsp red bell pepper Diced

Instructions
 

  • Cook the rice according to package directions and substitute 1/4 cup Soy Sauce for part of water required. Set cooked rice aside. 
  • Steam broccoli for 4 minutes and set aside.
  • Heat oven to 350 degrees.
  • Combine the cooked rice, chicken, broccoli, almonds, black pepper and nutmeg and divide into 6 greased Individual casserole dishes.
  • Top each with 1 tablespoon melted Butter and 1/3 cup mozzarella cheese .
  • Place casserole dishes on a baking tray and bake for 6 minutes or until Cheese is melted.
  • Garnish each with 1 teaspoon diced Red Bell Pepper and serve. Makes 6 servings
Keyword Orlando's
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