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Prairie House Bandidos

Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant. Juicy, mesquite-grilled steaks and flame-kissed Bandidos slathered in sweet barbecue sauce are some of the best in the state. It's country cookin' so good former Dallas Cowboy Hall of Famer Randy White is a regular…and as you’ll see, he’s still looking good!
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Course Appetizers, Entrées

Ingredients
  

  • 1 package bacon
  • 1 Chicken breast
  • Italian dressing 
  • Whole pickled jalapenos
  • Pepper Jack Cheese sticks
  • BBQ SAUCE:

Instructions
 

Prep

  • Slice raw chicken breast into 1 inch thick strips. 1 breast should yield approximately 6 strips.
  • Cover raw chicken strips with Italian dressing and marinate for 1 hour in refrigerator.
  • Slice whole pickled jalapeno in half lengthwise. Remove seeds if you prefer less spicy.

Directions

  • Lay out 1 piece of bacon per bandito. 
  • Place marinated chicken strip on top of the bacon strip. They should be approximately equal in size. 
  • At the bottom of the chicken and bacon strip, place one half jalapeno.
  • Lay a pepper jack cheese stick inside jalapeno.
  • Roll the chicken and bacon all the way over the jalapeno and cheese pierce with a metal skewer.
  • Place up to 6 banditos on 1 skewer to cook!

Cook

  • Cook on a hot grill for approximately 10-15 minutes or until chicken and bacon are cooked through and cheese is melted.
  • Brush with BBQ sauce before serving. Enjoy!
Keyword bacon, chicken, Goodtaste, jalapenos
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