8ouncesstrawberrieshulled and cut into 1/2-inch pieces (1 1/2 cups)
8ouncesfresh cherriespitted and halved (1 1/2 cups)
2Tablespoonspacked brown sugar
Instructions
Crumble
Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
Filling
Combine all ingredients in another bowl.
Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.