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Broken Barrel Ceviche

This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
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Course Appetizers

Ingredients
  

Ceviche

  • 4 pounds shrimp medium diced
  • ¾ quart white fish medium diced
  • 1 pint Cucumber small diced
  • 1 quart cherry tomato halves
  • 1 pint red onion small diced
  • 4 each Jalapeno seeded and small diced
  • 1 pint lime juice
  • 1 pint lemon juice
  • 1 pint orange juice
  • ½ cup extra virgin olive oil
  • ¼ cup salt

Garnish

  • avocado
  • Crispy favas
  • cilantro
  • Tortilla Chips

Instructions
 

  • Simmer the shrimp for 2 minutes in hot water. Shock with ice bath to cool down. Mix all ingredients together well and wrap. Make at least 4 hours before eating. Garnish with crispy favas, avocado, and chopped cilantro, serve with tortilla chips.

Notes

This recipe is provided courtesy of Broken Barrel in The Woodlands.
Keyword ceviche, The Woodlands
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