Deviled Eggs with Fresh Gulf Shrimp
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Cook Time 1 hour hr
Total Time 1 hour hr
- 1/4 pound M&M Brand shrimp boiled and chopped
- 1 dozen boiled eggs
- 1 teaspoon pickle relish
- 1 teaspoon onion
- 1 teaspoon celery
- 1 teaspoon green onion
- 1/3 cup cream cheese
- 1 tablespoon mayonnaise
Take yellows of eggs and mix with remaining ingredients together.
Add salt and pepper, to taste.
Add the mixture to the boiled egg whites.
Sprinkle with paprika.
Keyword American Shrimp Processors Association, deviled eggs, snacks