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Deviled Eggs with Fresh Gulf Shrimp

Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Cook Time 1 hr
Total Time 1 hr
Course Appetizers


  • 1/4 pound M&M Brand shrimp boiled and chopped
  • 1 dozen boiled eggs
  • 1 teaspoon pickle relish
  • 1 teaspoon onion
  • 1 teaspoon celery
  • 1 teaspoon green onion
  • 1/3 cup cream cheese
  • 1 tablespoon mayonnaise


  • Take yellows of eggs and mix with remaining ingredients together.
  • Add salt and pepper, to taste.
  • Add the mixture to the boiled egg whites.
  • Sprinkle with paprika.


This recipe is provided courtesy of the American Shrimp Processors Association and Biloxi Freezing.
Keyword American Shrimp Processors Association, deviled eggs, snacks
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