Our version of this ooey-gooey goodness is inspired by Burro Cheese Kitchen in Austin, which we featured recently on Goodtaste with Tanji. The 'Burning Mac' is made on sourdough bread and layered with homemade mac n' cheese, cheddar and Austin's very own Yellowbird Foods sauce.
The recipe for Mac N' Cheese is provided by Backstreet Café in Houston.